Blueberries
foodAntioxidant-rich berries for brain and cellular health
Reported Benefits
New review finds wild blueberries support heart and gut health
Sarah A. Johnson et al.
Wild blueberry intake improved endothelial function within hours or over weeks in healthy adults, supported cognitive performance like memory and thinking speed in older adults, increased beneficial Bifidobacterium after 6 weeks, and showed encouraging effects on blood pressure, lipids, and blood sugar.
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers.
Not specified
Acute intake of 100-240g blueberries in healthy men led to dose-dependent improvements in vascular function measured by flow-mediated dilation.
The state of the science on the health benefits of blueberries
Not specified in abstract
Daily consumption of 150-350g fresh blueberries for up to 24 weeks improved cardiometabolic markers including blood pressure, vasodilation, and vascular elasticity in sedentary individuals, those with metabolic syndrome, and postmenopausal women; acute intake enhanced vascular function in healthy men.
New review finds wild blueberries support heart and gut health
Sarah A. Johnson et al.
Wild blueberry intake improved endothelial function within hours or over weeks in healthy adults, supported cognitive performance like memory and thinking speed in older adults, increased beneficial Bifidobacterium after 6 weeks, and showed encouraging effects on blood pressure, lipids, and blood sugar.
Wild Blueberry Extract Intervention in Healthy Older Adults: A Multi-Study, Randomised, Controlled Investigation of Acute Cognitive and Cardiovascular Effects.
Not specified
Middle-aged and older cognitively unimpaired adults consuming blueberries showed enhanced executive function and memory after regular intake.
Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial.
Not specified
Postmenopausal women with elevated blood pressure consuming blueberries daily for 8 weeks experienced significant reductions in systolic blood pressure and improvements in arterial stiffness.
The state of the science on the health benefits of blueberries
Not specified in abstract
Daily consumption of 150-350g fresh blueberries for up to 24 weeks improved cardiometabolic markers including blood pressure, vasodilation, and vascular elasticity in sedentary individuals, those with metabolic syndrome, and postmenopausal women; acute intake enhanced vascular function in healthy men.
Wild blueberry intake increases Bifidobacterium in healthy adults
Not specified
Healthy adults consuming 25g freeze-dried wild blueberry powder daily for 6 weeks experienced increases in beneficial Bifidobacterium species in the gut microbiota.
New review finds wild blueberries support heart and gut health
Sarah A. Johnson et al.
Wild blueberry intake improved endothelial function within hours or over weeks in healthy adults, supported cognitive performance like memory and thinking speed in older adults, increased beneficial Bifidobacterium after 6 weeks, and showed encouraging effects on blood pressure, lipids, and blood sugar.
Wild Blueberry Extract Intervention in Healthy Older Adults: A Multi-Study, Randomised, Controlled Investigation of Acute Cognitive and Cardiovascular Effects.
Not specified
Middle-aged and older cognitively unimpaired adults consuming blueberries showed enhanced executive function and memory after regular intake.
No side effects tracked yet
No side effects have been reported by studies or users for this habit yet.
Related health conditions
Research showing how this habit affects specific health conditions. Always consult healthcare professionals.
May Help With
Hypertension โ elevated blood pressure requiring management
The state of the science on the health benefits of blueberries
Not specified in abstract
Daily consumption of 150-350g fresh blueberries for up to 24 weeks improved cardiometabolic markers including blood pressure, vasodilation, and vascular elasticity in sedentary individuals, those with metabolic syndrome, and postmenopausal women; acute intake enhanced vascular function in healthy men.
Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial.
Not specified
Postmenopausal women with elevated blood pressure consuming blueberries daily for 8 weeks experienced significant reductions in systolic blood pressure and improvements in arterial stiffness.
Research (6 studies)
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